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Before you jump to Stir fry "mash-up" (Chicken & Veggies) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is specifically efficient when it's full before a cycle is commenced. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably easy to live green, after all. It's related to being sensible, usually.
We hope you got benefit from reading it, now let's go back to stir fry "mash-up" (chicken & veggies) recipe. To cook stir fry "mash-up" (chicken & veggies) you need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir fry "mash-up" (Chicken & Veggies):
- Provide 3 tsp of sesame oil, or other oil suitable for high heat.
- Provide 2 clove of garlic, crushed or grated.
- Provide 1/2 tsp of grated ginger root (optional).
- Prepare 1 cup of total combined assorted canned asian veggies such as water chestnuts, baby corn, bamboo shoots, straw mushrooms.
- Provide 3 cup of total combined mixed fresh veggies of choice, such as bok choy, carrots, white onion, snow or sugar snap peas, bean sprouts, scallions, grape tomatoes, green cabbage, broccoli, red/orange bell peppers.
- Get 4 tbsp of stir fry sauce, add to taste.
- Take of chicken marinade.
- Prepare 2 of boneless skinless chicken breasts.
- Get 2 tbsp of low sodium soy sauce.
- Provide 1 tbsp of dry white wine.
- Use 1 tbsp of oyster sauce or other stir fry sauce (teriyaki, etc).
Steps to make Stir fry "mash-up" (Chicken & Veggies):
- Slice chicken, about 1/4" thickness, place in bowl with marinade ingedients, stir to coat and set aside.
- Cut fresh veggies into thin, evenly sized pieces, place in prep bowls.
- Heat oil in wok until shimmering and nearly starting to smoke. Add garlic, ginger and chicken, stir fry until nearly cooked, then transfer to a clean dish and set aside.
- Add a bit more oil to wok, add 2-3 types of firm veggies, (e.g. carrots & bok choy, water chestnuts & bamboo shoots), stir and toss for 1-3 minutes depending on desired "crispiness factor". Remove and set aside, repeat with remaining veggies.
- Add all heated veggies back to wok, add chicken and any additional sauce desired, adding any delicate veggies such as bean sprouts, mushrooms, or tomatoes and stir fry for another 1-2 minutes until chicken is cooked and veggies are heated through.
- Thicken pan juices with corn starch if desired.
- Serve immediately with white or fried rice.
I can still remember exactly where I was in my first apartment. It never really occurred to me to make my own fried rice before, but I was. butterfly the chicken and pass through the curry powder, then egg, then crumbs covering both sides with each until the chicken is covered. Place on baking tray that has a sheet of parchment on and drizzle with a little oil. Pour the vegetable oil in a large non-stick pan and then add the garlic paste. Place this over medium-high heat until the oil is hot and gently fry the garlic for a minute.
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