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Recipe of Any-night-of-the-week Pea Shoot and Shio-konbu Namul (Korean-style Salad)

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Pea Shoot and Shio-konbu Namul (Korean-style Salad)

Before you jump to Pea Shoot and Shio-konbu Namul (Korean-style Salad) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active participation. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is actually as good a spot get started on as any. Of course you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use less electricity. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a room. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off if you don't absolutely need them, and notice exactly how much electricity you can save.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not that tough. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to pea shoot and shio-konbu namul (korean-style salad) recipe. You can have pea shoot and shio-konbu namul (korean-style salad) using 4 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Pea Shoot and Shio-konbu Namul (Korean-style Salad):

  1. Take 1 bag of Pea shoots.
  2. Provide 2 tbsp of Shio-kombu.
  3. Get 1/2 tbsp of Sesame oil.
  4. Use 1 of White sesame seeds.

Instructions to make Pea Shoot and Shio-konbu Namul (Korean-style Salad):

  1. Cut the pea shoots in half, soak in hot water for 30 seconds, then drain..
  2. Squeeze out the water by hand, then add the shio-konbu, sesame oil and sesame seeds to finish..

Do not over cook it then you will lose all the beautiful natural flavor and texture from eggplants. Remove eggplants from steamer and let it cool. Simply blanch the spinach and season it. This recipe shows different ways to season the spinach. Sigeumchi namul (시금치나물) is a simple Korean side dish (banchan, 반찬) made with spinach.

If you find this Pea Shoot and Shio-konbu Namul (Korean-style Salad) recipe useful please share it to your close friends or family, thank you and good luck.

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